Cooking by Ingredient
epub |eng | 2018-03-09 | Author:Roux Michel
Crêpes & Batters Fortunately, my mother was an excellent cook who loved making crêpes for us. Shortly after the war, when I was quite small, she would make a batter ...
( Category:
Cooking by Ingredient
May 30,2018 )
epub |eng | 2014-05-30 | Author:Nathalie Dupree
Grits Roll Filled with Tomato Sauce, Shrimp & Mushrooms Serves 6 The affinity of shrimp for grits is enhanced with this puffy flat cheese soufflé to which familiar pizza ingredients ...
( Category:
Cooking by Ingredient
May 30,2018 )
epub |eng | 2018-03-27 | Author:Tamarind Press [Press, Tamarind]
Bake at 200°C for 20 minutes; Turmeric Brown Rice with Edamame Servings: 2 Time: 20 minutes Ingredients: 1 cup brown rice 1 cup water ½ cup shelled edamame 1 clove ...
( Category:
Cooking by Ingredient
May 29,2018 )
epub |eng | 2015-10-22 | Author:Marta Zaraska
9 Why Giving Up Meat May Be Harder for Some of Us The air in Boston’s Reggie Lewis Athletic Center is full of the aroma of meat. “Smells pretty good ...
( Category:
Nature & Ecology
May 27,2018 )
epub, azw3, mobi |eng | 2016-05-27 | Author:Fred Thompson
Corn, Shrimp, and Bacon Chowder Fresh summer corn is a thing of beauty, and it pairs incredibly well with some hints of bacon and seasonally caught shrimp. While this chowder ...
( Category:
Cooking by Ingredient
May 27,2018 )
epub |eng | 2017-05-27 | Author:Libby Weaver
Method Whisk together all the ingredients for the sushi dressing until well combined. Mix the warm, cooked quinoa and the dressing in a large bowl, blending until the quinoa becomes ...
( Category:
Special Diet
May 27,2018 )
epub |eng | 2018-05-20 | Author:Maria Williams [Williams, Maria]
================== Old Bay Shrimp Boil INGREDIENTS 1/2 cup Old Bay Seasoning 2 tablespoons salt 4 quarts water 1 (12 ounce) cans beer 8 medium red ...
( Category:
Cooking by Ingredient
May 26,2018 )
epub |eng | 2016-05-22 | Author:Nancie McDermott
NOTE * If any skins slip off the grapes as you prepare them, include those skins in the recipe, as they bring flavor and texture to the finished dish. You ...
( Category:
Cooking by Ingredient
May 22,2018 )
epub |eng | 2018-05-22 | Author:Chris Kronner & Paolo Lucchesi
Using a mandoline, thinly slice the potatoes; the thickness is entirely up to you. If you’re going to eat the chips on their own, thinner is good; if you’re eating ...
( Category:
Kitchen Appliances
May 22,2018 )
epub, azw3, mobi |eng | 2012-03-21 | Author:Rose Elliot [Elliot, Rose]
Heat 2 tablespoons of the oil in a large saucepan and add the root vegetables, celery and two-thirds of the onions. Sauté for about 5 minutes, without browning, then stir ...
( Category:
Vegetarian & Vegan
May 21,2018 )
epub |eng | 2018-03-21 | Author:Julie Badger Jensen
Sheepherder’s Dip You’ll like it, dude! 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1 cup grated cheddar cheese 1 teaspoon Worcestershire sauce 1 (2.5-ounce) package smoked, sliced, ...
( Category:
Cooking by Ingredient
May 21,2018 )
epub |eng | 2018-05-13 | Author:BookSumo Press [Press, BookSumo]
Servings per Recipe: 4 Timing Information: Preparation 10 mins Total Time 25 mins Nutritional Information: Calories 320.2 Fat 25.0g Cholesterol 158.2mg Sodium 562.8mg Carbohydrates 5.3g Protein 18.2g * Percent Daily ...
( Category:
Cooking by Ingredient
May 21,2018 )
epub |eng | 2018-05-13 | Author:BookSumo Press [Press, BookSumo]
Amount per serving (4 total) Timing Information: Preparation Cooking Total Time 35 m Nutritional Information: Calories 221 kcal Fat 6.5 g Carbohydrates 10.8g Protein 26.6 g Cholesterol 67 mg Sodium ...
( Category:
Cooking by Ingredient
May 21,2018 )
epub |eng | 2015-09-15 | Author:Cappy Lawton
For the filling: 2 pounds (907 grams) beef brisket or chuck, cut cross-grain into 1-inch (2.5 cm) strips 4 teaspoons (12 grams) kosher salt, or to taste 2 teaspoons (6 ...
( Category:
Cooking by Ingredient
May 18,2018 )
Categories
| Cheese & Dairy | Chocolate |
| Fish & Seafood | Fruits |
| Herbs, Spices & Condiments | Meat & Game |
| Natural Foods | Pasta & Noodles |
| Potatoes | Poultry |
| Rice & Grains | Vegetables |
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